Are there any good books telling the story of imperialism/colonialism through food? Since reading Guns, Germs and Steel many years ago I have been fascinated with the origins of world food, especially when it highlights untold histories of civilisation. This article on 'How the Chili Pepper Got to China' reignites my fascination.

The fact that garlic was originally cultivated in Korea, or that coffee comes from Ethiopia is endlessly fascinating to me. A book which weaves the origin story of food, and follows those foods through their cultural uptake and imperial histories would be most enlightening.

The author, who writes under a pseudonym, is a Japanese sushi chef. In 1982, at the invitation of a Japanese-North Korean trading company, he started working in a sushi restaurant in Pyongyang. In 1988 he agreed to serve as Kim Jong Il's personal chef—a job he held until 2001. In April of that year, having realized the extent of the paranoid and oppressive surveillance he was under, he escaped to Japan. In 2003, in Japanese, he published Kim Jong Il's Chef (Fuso Publishing, Inc.), from which these excerpts are drawn.

Mr. Daniel

1. SERVE IMMEDIATELY OVER FRESHLY COOKED RICE

2. Eat it all up